Betekenis van:
human foot

Voorbeeldzinnen

1. Commission Decision 95/342/EC [4] lays down the treatment to be applied to milk and milk-based products for human consumption from third countries or parts of third countries where there is a risk of foot-and-mouth disease; its provisions should be updated to take account of the treatment against the foot-and-mouth virus provided for in Council Directive 2003/85/EC [5] laying down Community measures for the control of foot-and-mouth disease.
2. Commission Decision 95/342/EC [4] lays down the treatment to be applied to milk and milk-based products for human consumption from third countries or parts of third countries where there is a risk of foot-and-mouth disease. Its provisions should be updated to take account of the treatment against the foot-and-mouth virus provided for in Council Directive 2003/85/EC [5] laying down Community measures for the control of foot-and-mouth disease.
3. Part B of Annex IX to Directive 2003/85/EC, if the milk is not intended for human consumption or is intended for feeding to animals of species susceptible to foot-and-mouth disease.
4. Commission Decision 95/342/EC [4] lays down the treatment to be applied to milk and milk-based products for human consumption from third countries or parts of third countries where there is a risk of foot-and-mouth disease.
5. Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption [10] provides for specific treatment of meat products that ensure inactivation of the foot-and-mouth disease virus in products of animal origin.
6. In the wake of the BSE crisis and the foot-and-mouth disease crisis it has increasingly become accepted that the best way to ensure human and animal health is to keep and nourish animals in a way that respects the particularities of each species.
7. Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption [9] provides for specific treatment of meat products that ensure inactivation of the foot-and-mouth disease virus in products of animal origin.
8. Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption [13] provides for a range of treatments of animal by-products suitable to inactivate foot-and-mouth disease virus.
9. Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption [12] provides for a range of treatments of animal by products suitable to inactivate foot-and-mouth disease virus.